INGREDIENTS
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3 tbsp. hoisin sauce
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2 tbsp. soy sauce
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2 tbsp. rice wine vinegar
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1 tbsp. Sriracha, optional
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1 tsp. sesame oil
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1 tbsp. extra-virgin olive oil
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1 onion, diced
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2 cloves garlic, minced
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1 tbsp. freshly grated ginger
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1 lb. ground chicken
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1/2 c. water chestnuts, drained and sliced
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2 green onions, thinly sliced
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kosher salt
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Freshly ground black pepper
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Large leafy lettuce (leaves separated), for serving
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