INGREDIENTS
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16 Boston Bibb or butter lettuce leaves
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1 pound lean ground beef
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1 tablespoon cooking oil
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1 large onion, chopped
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1/4 cup hoisin sauce
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2 cloves fresh garlic, minced
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1 tablespoon soy sauce
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1 tablespoon rice wine vinegar
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2 teaspoons minced pickled ginger
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1 dash Asian chile pepper sauce, or to taste (optional)
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1 (8 ounce) can water chestnuts, drained and finely chopped
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1 bunch green onions, chopped
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2 teaspoons Asian (dark) sesame oil
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