"Rather than serving these Asian Chicken Lettuce Wraps as an appetizer, everything is served over a great big chopped salad! Light, quick and easy to make!..."
INGREDIENTS
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3 tablespoons rice vinegar
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1 1/2 tablespoons grapeseed or canola oil
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1 teaspoon sesame oil
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1 teaspoon honey
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1 teaspoon grated fresh ginger
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1 clove garlic, minced
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1/8 tsp kosher
salt and pepper
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1/4 cup hoisin sauce*
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1 tablespoon rice vinegar
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2 teaspoons Sriracha sauce
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2 tablespoons less sodium soy sauce*
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1 teaspoon grated fresh ginger
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cooking spray
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1 pound ground chicken
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8 ounce can water chestnuts, drained and diced
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2 tbsp chopped unsalted cashews
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2 scallions, thinly sliced
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1 head Boston or Bibb lettuce, chopped
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1 romaine lettuce heart, chopped
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2 carrots, grated