"A wonderful asian twist to your favorite chicken tenders, tossed in the most heavenly sweet, lemon glaze!..."
INGREDIENTS
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1 cup vegetable oil
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2 pounds boneless, skinless chicken breasts, cut into strips
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Kosher salt and freshly ground black pepper, to taste
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1 1/2 cups all-purpose flour
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1 cup buttermilk
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1/2 cup honey
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1/3 cup soy sauce
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1/4 cup pineapple juice
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1/4 cup brown sugar, packed
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Juice of 1 lemon
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2 tablespoons apple cider vinegar
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2 tablespoons olive oil
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1 teaspoon ground black pepper
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1/2 teaspoon garlic powder
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