INGREDIENTS
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1.5 lbs boneless chicken breast, cut into tenders
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1 cup all purpose flour (or if you are going gluten free, any gluten free flour works, I love potato flour when cooking asian themed)
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1/2 cup vegetable oil
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Salt and pepper
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1 egg
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1 cup milk
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1/4 cup honey
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1/2 cup brown sugar
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1/3 cup soy sauce
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1 pinch of chili pepper flakes (optional, adds a slight kick)
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1/3 cup pineapple juice
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1 cup fresh squeezed lemon juice
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1 tsp garlic powder
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2 tsps apple cider vinegar
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1 Tbs corn starch
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zest of one lemon
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1 tbs toasted sesame seeds
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1/4 cup sliced green onions