"Asian-Inspired Grilled Salmon, Corn & Cucumber Salad! The fresh flavors of grilled summer corn and salmon pair perfectly with cool, crisp cucumber and crunchy slaw mix. A sweet and salty vinaigrette brings this satisfying salad together...."
INGREDIENTS
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2 ears grilled corn (kernels removed)
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1 medium English cucumber (halved, seeded & sliced)
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1/2 cup slaw mix {I use "Cruciferous Crunch" from Trader Joe's}
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1 piece of grilled salmon (flaked)
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1/4 cup reduced sodium soy sauce or tamari
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2 tablespoons sweet chili sauce
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1 tablespoon rice vinegar
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1/2 teaspoon sesame oil
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Optional: Sesame seeds (chopped scallions)