"TESTED & PERFECTED RECIPE - This dish is like Chicken Teriyaki with a South Asian flair. It sounds exotic but it’s actually kid-friendly and easy to make...."
INGREDIENTS
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¼ cup plus 2 tablespoons dark brown sugar, packed
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¼ cup plus 2 tablespoons soy sauce
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3 tablespoons fresh lime juice, from 2-3 limes
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1½ tablespoons vegetable oil
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½ teaspoon sesame oil
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¾ teaspoon Garam Masala (substitute curry powder if you can't find it)
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3 cloves garlic, minced
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1½ teaspoons fresh grated ginger
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½ teaspoon cayenne pepper (use less if you don't like heat)
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8 skinless, boneless chicken thighs
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2 scallions light and dark green parts only, thinly sliced