Asian-Inspired BBQ Chicken - Once Upon a Chef

"TESTED & PERFECTED RECIPE - This dish is like Chicken Teriyaki with a South Asian flair. It sounds exotic but it’s actually kid-friendly and easy to make...."

INGREDIENTS
¼ cup plus 2 tablespoons dark brown sugar, packed
¼ cup plus 2 tablespoons soy sauce
3 tablespoons fresh lime juice, from 2-3 limes
1½ tablespoons vegetable oil
½ teaspoon sesame oil
¾ teaspoon Garam Masala (substitute curry powder if you can't find it)
3 cloves garlic, minced
1½ teaspoons fresh grated ginger
½ teaspoon cayenne pepper (use less if you don't like heat)
8 skinless, boneless chicken thighs
2 scallions light and dark green parts only, thinly sliced
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