Asian Hot Wings

Name: Asian Hot Wings
Ingredients: Canola oil, for frying; 24 chicken wing parts (12 wings separated into 2 pieces); 3/4 cup plum jelly; 1/4 cup soy sauce; 1/4 cup rice wine vinegar; 1/4 cup brown sugar; 2 tablespoons minced fresh ginger; 2 tablespoons minced red onion; 1 tablespoon minced garlic; 1 tablespoon red pepper flakes (less of you'd like less heat!); 3 to 4 assorted hot peppers (serranos, jalapenos, and so on), minced fine; Thinly sliced (julienne) carrots and cucumber, for serving

Asian Hot Wings was pinched from <a href="http://www.foodnetwork.com/recipes/ree-drummond/asian-hot-wings-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Canola oil, for frying

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24 chicken wing parts (12 wings separated into 2 pieces)

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3/4 cup plum jelly

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1/4 cup soy sauce

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1/4 cup rice wine vinegar

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1/4 cup brown sugar

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2 tablespoons minced fresh ginger

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2 tablespoons minced red onion

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1 tablespoon minced garlic

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1 tablespoon red pepper flakes (less of you'd like less heat!)

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3 to 4 assorted hot peppers (serranos, jalapenos, and so on), minced fine

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Thinly sliced (julienne) carrots and cucumber, for serving

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