INGREDIENTS
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Ingredients:
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1/2 cup vegetable oil
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1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
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1 cup all-purpose flour
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1 cup buttermilk
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For the sauce:
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• 1 tablespoon cornstarch
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• 1/2 cup Nature Nate’s honey
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• 2 tablespoons soy sauce
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• 1 tablespoon apple cider vinegar
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• 1 teaspoon sesame oil
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• 1/2 teaspoon crushed red pepper flakes, or more, to taste