"With a fabulous ginger-garlic marinade and glaze, this steak is simply out of this world!..."
INGREDIENTS
•
1/4 cup soy sauce
•
1/4 cup vegetable oil
•
1 teaspoon sesame oil
•
2 teaspoons Ginger Garlic Paste (or 1 teaspoon minced garlic and 1 teaspoon finely chopped ginger)
•
1 tablespoon honey
•
2 tablespoons brown sugar
•
1 teaspoon Sriracha chili sauce
•
1 medium stalk lemongrass, finely chopped or 1 tablespoon lemongrass paste (available at many larger grocers)
•
2 pound piece flat iron steak
•
lemon pepper