INGREDIENTS
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1/2 cup soy sauce
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1/3 cup vegetable oil
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1/4 cup minced red onion
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1/4 cup maple syrup
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1 tablespoon minced garlic
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1 tablespoon minced ginger
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1 tablespoon chopped cilantro
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1 teaspoon kosher salt
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1 teaspoon fish sauce
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1 teaspoon sriracha
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1/4 teaspoon black pepper
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2 pounds flank steak
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1 tablespoon lime juice
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1 lime, cut into 8 wedges