Asian Grilled Chicken with Snap Pea Slaw - Iowa Girl Eats

Name: Asian Grilled Chicken with Snap Pea Slaw - Iowa Girl Eats
Ingredients: 4 chicken breasts, pounded to an even thickness; 3 green onions, chopped into thirds; 1/4 cup + 2 Tablespoons low-sodium gluten-free Tamari or soy sauce (dish will not be GF if using soy sauce); 1/4 cup brown sugar; 1-1/2 Tablespoons sesame oil; 1 Tablespoon sesame seeds; 2 teaspoons chili sauce (like Siracha); 1/2 teaspoon ground ginger; 3 cloves garlic, minced; juice of 1/2 lime; salt and pepper; 3 cups thinly shredded red cabbage (about 1/2 small head); 1 cup sugar snap peas, thinly sliced vertically; 2 carrots, peeled then thinly sliced or shredded; 3 green onions, thinly sliced on the diagonal

"Asian Grilled Chicken with Snap Pea Slaw is a healthy, gluten-free grilling recipe full of crunch and flavor!..."

INGREDIENTS

•

4 chicken breasts, pounded to an even thickness

•

3 green onions, chopped into thirds

•

1/4 cup + 2 Tablespoons low-sodium gluten-free Tamari or soy sauce (dish will not be GF if using soy sauce)

•

1/4 cup brown sugar

•

1-1/2 Tablespoons sesame oil

•

1 Tablespoon sesame seeds

•

2 teaspoons chili sauce (like Siracha)

•

1/2 teaspoon ground ginger

•

3 cloves garlic, minced

•

juice of 1/2 lime

•

salt and pepper

•

3 cups thinly shredded red cabbage (about 1/2 small head)

•

1 cup sugar snap peas, thinly sliced vertically

•

2 carrots, peeled then thinly sliced or shredded

•

3 green onions, thinly sliced on the diagonal

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes