"Enjoy a marinated and grilled chicken over an Asian inspired salad and topped with a flavorful dressing. This light and refreshing colorful salad makes for the perfect weeknight dinner or lunch!..."
INGREDIENTS
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16 ounces chicken breasts
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1/4 cup Liquid Aminos
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1/4 cup light olive oil
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2 teaspoons fresh ginger (grated)
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2 teaspoons garlic (grated)
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1 teaspoon toasted sesame oil
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zest and juice of 1 lime
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8 cups napa cabbage (shredded)
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1 cup red cabbage (finely shredded)
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1/2 cup yellow bell pepper (sliced thin)
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1/4 cup sliced almonds (toasted)
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1 tablespoon scallions (sliced)
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Optional: Sesame seeds
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1/4 cup Liquid Aminos
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1/3 cup avocado oil
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2 teaspoons toasted sesame oil
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3 tablespoons rice wine vinegar
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1 tablespoon fresh ginger (grated)
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2 teaspoons garlic (grated)
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1 tablespoon fresh cilantro (chopped)
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1/4 cup sugar-free apricot jam
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3 teaspoons Swerve confectioners
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Juice of 1/2 lime