INGREDIENTS
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2 chicken breasts, sliced into thin pieces
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1 Tbsp. oil
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1 cup chicken broth
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1/2 Tbsp. Sriracha hot sauce
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1/2 cup balsamic vinegar
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1/2 cup low sodium soy sauce
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3 Tbsp. brown sugar
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3 cloves garlic, crushed
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1 tsp ginger
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Sesame seeds