"Do you love Japanese Steakhouse Ginger Dressing? Us too, but we only just tried it as an Asian Ginger Marinade for Grilled Chicken and it’s the best chicken marinade yet!!..."
INGREDIENTS
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1/2 Cup Peanut Oil
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1/4 Cup Rice Vinegar
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2 Tablespoons Water
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2 Tablespoons Minced Fresh Ginger
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1 Tablespoon Finely Shredded Carrot
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2 Tablespoons Ketchup
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1 Tablespoon plus 1 Teaspoon Light Soy Sauce
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1 Teaspoon Sugar
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1 Teaspoon Brown Sugar
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1 1/2 Teaspoon Lemon Juice
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1 Clove Minced Garlic
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1/2 Teaspoon Salt
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1/4 Teaspoon Pepper
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4 Chicken Breasts, boneless, skinless