INGREDIENTS
•
1/4 cup shredded carrots
•
1/4 cup minced onion
•
1 tbsp minced fresh ginger
•
1 small clove garlic
•
1 tbsp minced celery
•
3 tbsp peanut oil (or sesame oil)
•
3 tbsp rice vinegar
•
2 tbsp water
•
1 tbsp tomato paste
•
2 tsp low sodium soy sauce (use tamari for gluten-free)
•
1 1/2 tsp raw sugar
•
1 tsp lemon juice
•
salt and fresh ground black pepper