Asian Ginger Beef

Name: Asian Ginger Beef
Prep time: 10 min
Cook time: 14 min
Yield: Serves 4
Ingredients: 1 12-oz. bag frozen Asian vegetable mix (such as broccoli, carrots, snow peas and water chestnuts); 1 tablespoon vegetable oil; 1 pound flank steak, thinly sliced; Salt and pepper; 1/2 medium onion, thinly sliced (about 1 cup); 1/2 medium red bell pepper, cut into thin strips (about 1 cup); 1 small clove garlic, chopped; 2 tablespoons grated fresh ginger; 1/4 cup low-sodium soy sauce; 2 teaspoons dark sesame oil; 1/4 cup low-sodium beef broth; 2 teaspoons cornstarch

Asian Ginger Beef was pinched from <a href="http://www.myrecipes.com/recipe/asian-ginger-beef-50400000124786/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 12-oz. bag frozen Asian vegetable mix (such as broccoli, carrots, snow peas and water chestnuts)

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1 tablespoon vegetable oil

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1 pound flank steak, thinly sliced

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Salt and pepper

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1/2 medium onion, thinly sliced (about 1 cup)

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1/2 medium red bell pepper, cut into thin strips (about 1 cup)

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1 small clove garlic, chopped

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2 tablespoons grated fresh ginger

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1/4 cup low-sodium soy sauce

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2 teaspoons dark sesame oil

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1/4 cup low-sodium beef broth

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2 teaspoons cornstarch

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