Asian GF Pasta Salad

Name: Asian GF Pasta Salad
Ingredients: Vinaigrette; 2 cloves garlic, minced; ½ teaspoon salt; ½ teaspoon Chinese five-spice seasoning; 1 tablespoon gluten-free soy sauce; 2 tablespoons rice vinegar; 6 tablespoons olive oil; Salad; ½ pound gluten-free pasta; 1 bunch green onions, sliced; 1 cup broccoli, cut into bite-sized pieces; 1 cup carrots, chopped; 1 cup bean sprouts; ½ cup pea pods, cut into bite-sized pieces; 2 tablespoons fresh ginger root, minced; ¼ cup coarsely chopped cashews or peanuts, optional

Asian GF Pasta Salad was pinched from <a href="http://www.livingwithout.com/issues/2_2/perfect_pasta_salads-1582-1.html" target="_blank">www.livingwithout.com.</a>

INGREDIENTS

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Vinaigrette

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2 cloves garlic, minced

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½ teaspoon salt

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½ teaspoon Chinese five-spice seasoning

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1 tablespoon gluten-free soy sauce

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2 tablespoons rice vinegar

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6 tablespoons olive oil

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Salad

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½ pound gluten-free pasta

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1 bunch green onions, sliced

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1 cup broccoli, cut into bite-sized pieces

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1 cup carrots, chopped

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1 cup bean sprouts

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½ cup pea pods, cut into bite-sized pieces

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2 tablespoons fresh ginger root, minced

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¼ cup coarsely chopped cashews or peanuts, optional

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