Asian Fondue

Name: Asian Fondue
Yield: 8
Ingredients: 1 lb boneless skinless chicken breasts, cut into 1/4-inch strips; 1 lb boneless beef top sirloin steak, cut into 1/4-inch strips; 1 medium zucchini, cut into 1/2-inch slices; 1 medium red bell pepper, cut into 1-inch cubes; 1/2 lb snow pea pods, strings removed, cut crosswise in half; 5 1/4 cups Progresso® chicken broth (from two 32-oz cartons); 2 tablespoons soy sauce; 2 or 3 thin slices gingerroot; 2 cloves garlic, thinly sliced; 3/4 cup peanut sauce; 1/2 cup sweet-and-sour sauce

Asian Fondue was pinched from <a href="http://www.bettycrocker.com/recipes/asian-fondue/cefff59f-f785-4733-99be-30ad523f6ebc" target="_blank">www.bettycrocker.com.</a>

"Progresso® chicken broth provides a simple addition to this quick appetizer. Cook chicken, beef and vegetables in an Asian-inspired fondue mixture - a tasty snack...."

INGREDIENTS

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1 lb boneless skinless chicken breasts, cut into 1/4-inch strips

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1 lb boneless beef top sirloin steak, cut into 1/4-inch strips

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1 medium zucchini, cut into 1/2-inch slices

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1 medium red bell pepper, cut into 1-inch cubes

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1/2 lb snow pea pods, strings removed, cut crosswise in half

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5 1/4 cups Progresso® chicken broth (from two 32-oz cartons)

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2 tablespoons soy sauce

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2 or 3 thin slices gingerroot

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2 cloves garlic, thinly sliced

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3/4 cup peanut sauce

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1/2 cup sweet-and-sour sauce

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