Asian Five-Spice Meatballs

Name: Asian Five-Spice Meatballs
Yield: 6
Ingredients: 1 1/2 pounds ground meatloaf mix (beef, pork and veal); 1 cup panko bread crumbs; 2 eggs, lightly beaten; 3 scallions, sliced, plus more for garnish; 2 tablespoons finely chopped ginger root; 1 teaspoon onion powder; 1 teaspoon Chinese five-spice powder; 1 tablespoon reduced-sodium soy sauce; 1 cup beef broth; 1/2 cup ketchup; 1 can (8 oz) tomato sauce; 3 tablespoons rice vinegar; 3 cups cooked white rice

Asian Five-Spice Meatballs was pinched from <a href="http://www.recipe.com/asian-five-spice-meatballs/" target="_blank">www.recipe.com.</a>

INGREDIENTS

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1 1/2 pounds ground meatloaf mix (beef, pork and veal)

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1 cup panko bread crumbs

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2 eggs, lightly beaten

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3 scallions, sliced, plus more for garnish

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2 tablespoons finely chopped ginger root

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1 teaspoon onion powder

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1 teaspoon Chinese five-spice powder

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1 tablespoon reduced-sodium soy sauce

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1 cup beef broth

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1/2 cup ketchup

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1 can (8 oz) tomato sauce

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3 tablespoons rice vinegar

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3 cups cooked white rice

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