"This is a recipe I found in Cook's Country magazine. If you like a little spice and something different - this is it! I make it every year and give it..."
INGREDIENTS
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5 cups Rice Chex
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2 cups sesame sticks
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1 cup wasabi peas
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1 cup chow mein noodles
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1 cup honey roasted peanuts
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6 tablespoons unsalted butter, melted
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2 tablespoons soy sauce
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1 teaspoon ground ginger
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3/4 teaspoon garlic powder
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1/4 teaspoon cayenne pepper