Asian Egg Drop Soup

Name: Asian Egg Drop Soup
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 4 cups prepared chicken stock, plus 2 tablespoons; 1/2 teaspoon grated fresh ginger; 1 tablespoon soy sauce; 1 tablespoon cornstarch; 2 eggs, lightly beaten; 2 green onions, chopped, including ends; Salt and white pepper, to taste

Asian Egg Drop Soup was pinched from <a href="http://www.foodnetwork.com/recipes/tyler-florence/asian-egg-drop-soup-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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4 cups prepared chicken stock, plus 2 tablespoons

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1/2 teaspoon grated fresh ginger

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1 tablespoon soy sauce

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1 tablespoon cornstarch

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2 eggs, lightly beaten

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2 green onions, chopped, including ends

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Salt and white pepper, to taste

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