Asian Egg Drop Soup

Name: Asian Egg Drop Soup
Prep time: 10 min
Cook time: 15 min
Yield: 1 (371 g)
Ingredients: 4 cups chicken broth; 1 teaspoon soy sauce; 1 teaspoon cornstarch, mixed with 2 t water; 2 eggs, lightly beaten; 2 green onions, chopped (the whole onion); salt and pepper

Asian Egg Drop Soup was pinched from <a href="http://chinese.food.com/recipe/asian-egg-drop-soup-22163" target="_blank">chinese.food.com.</a>

"I didn't know this was so easy to make! I've always loved it in Chinese restaurants, now I can have at home!..."

INGREDIENTS

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4 cups chicken broth

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1 teaspoon soy sauce

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1 teaspoon cornstarch, mixed with 2 t water

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2 eggs, lightly beaten

•

2 green onions, chopped (the whole onion)

•

salt and pepper

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