INGREDIENTS
•
1 can (49 oz.) low-sodium chicken broth
•
3 tablespoons minced fresh ginger
•
2 cloves minced garlic
•
2 tablespoons seasoned rice vinegar
•
1 tablespoon soy sauce
•
1 pound frozen potstickers or won tons
•
1/2 cup sliced green onion
•
Asian (toasted) sesame oil