Asian Dumpling Soup

Name: Asian Dumpling Soup
Ingredients: 4 scallions, white and green parts only, thinly sliced; 6 cloves garlic, thinly sliced; 1/4 cup peeled and slivered fresh ginger; 2 cans (14 1/2 ounces) reduced-sodium chicken broth; 8 ounces shiitake mushrooms, stems removed, caps halved and thinly sliced; 1 package (15 ounces) frozen stuffed dumplings; 1 can (15 ounces) baby corn, drained (1 2/3 cups); 2 bunches watercress stems, trimmed (4 cups)

Asian Dumpling Soup was pinched from <a href="http://www.marthastewart.com/314048/asian-dumpling-soup" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

•

4 scallions, white and green parts only, thinly sliced

•

6 cloves garlic, thinly sliced

•

1/4 cup peeled and slivered fresh ginger

•

2 cans (14 1/2 ounces) reduced-sodium chicken broth

•

8 ounces shiitake mushrooms, stems removed, caps halved and thinly sliced

•

1 package (15 ounces) frozen stuffed dumplings

•

1 can (15 ounces) baby corn, drained (1 2/3 cups)

•

2 bunches watercress stems, trimmed (4 cups)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes