INGREDIENTS
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3/4 cup seasoned rice vinegar
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1/4 cup water
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1 tablespoon sugar
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1 tablespoon lite soy sauce (gf if need be)
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1 teaspoon salt
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1 teaspoon sesame oil
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2 large cucumbers, peeled and sliced
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2 tablespoons sesame seeds, toasted
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2 fresh chili peppers, sliced (optional)