Asian Cucumber Salad with Cilantro and Vidalia Onions

Name: Asian Cucumber Salad with Cilantro and Vidalia Onions
Yield: 6
Ingredients: 4 cucumbers, peeled in stripes, cut in half lengthwise, then into thick slices; 1 large Vidalia onion or other sweet onion, peeled and cut into 1/4 inch thick slivers of onion; 1 bunch cilantro washed and chopped just before using; 1 cup rice vinegar (don’t use seasoned vinegar which contains sugar); , or sugar (Use Splenda or Stevia for South Beach Diet); 2 tsp. Asian sesame oil; 2 tsp. garlic puree (also called ground garlic); pinch hot pepper flakes (optional); coarse ground black pepper to taste

Asian Cucumber Salad with Cilantro and Vidalia Onions was pinched from <a href="https://kalynskitchen.com/asian-cucumber-salad-with-cilantro-and/" target="_blank" rel="noopener">kalynskitchen.com.</a>

"Asian Cucumber Salad with Cilantro and Vidalia Onions is a great salad when the weather gets hot...."

INGREDIENTS

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4 cucumbers, peeled in stripes, cut in half lengthwise, then into thick slices

•

1 large Vidalia onion or other sweet onion, peeled and cut into 1/4 inch thick slivers of onion

•

1 bunch cilantro washed and chopped just before using

•

1 cup rice vinegar (don’t use seasoned vinegar which contains sugar)

•

, or sugar (Use Splenda or Stevia for South Beach Diet)

•

2 tsp. Asian sesame oil

•

2 tsp. garlic puree (also called ground garlic)

•

pinch hot pepper flakes (optional)

•

coarse ground black pepper to taste

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