INGREDIENTS
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3 cucumbers sliced thin
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1 red pepper, cut into thin small slices
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1 carrot, shredded
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1 cup shelled edamame
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toasted sesame seeds (for garnish)
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3/4 c. rice vinegar
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1/4 c. water
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2 Tbsp. sugar
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1 tsp. kosher salt
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2 Tbsp. fresh chopped cilantro