INGREDIENTS
•
4 cups of very thinly sliced seedless cucumbers (i used mini cucumbers)
•
1/4 cup of finely sliced red onion
•
1/4 cup of fined diced red pepper
•
1/4 cup of rice wine vinegar
•
1 teaspoon of honey
•
1 teaspoon of sesame seeds
•
1/2 teaspoon toasted sesame oil
•
1/4 teaspoon of red pepper flakes
•
1/2 teaspoon of sea salt