Asian Cucumber Salad

Name: Asian Cucumber Salad
Ingredients: 1 1/2 pounds Turkish, Persian or English cucumbers (about 5 cups sliced); 1/2 teaspoon salt; 4-5 scallions, finely sliced; 1 teaspoon ginger, grated; 1 clove garlic, finely minced; 1/4 cup rice vinegar; 1 tablespoon soy sauce, Bragg’s Liquid Amino Acid or Coconut amino acid.; 1 tablespoon toasted sesame oil; 1 tablespoon maple syrup (or honey, or sugar); 1 teaspoon red chili paste (or sriracha, both optional) more to taste; 1-2 tablespoons toasted sesame seeds

"Asian Cucumber Salad made with rice vinegar, sesame, ginger, garlic & chili paste. Cool & refreshing, it pairs with many things. Vegan, GF...."

INGREDIENTS

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1 1/2 pounds Turkish, Persian or English cucumbers (about 5 cups sliced)

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1/2 teaspoon salt

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4-5 scallions, finely sliced

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1 teaspoon ginger, grated

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1 clove garlic, finely minced

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1/4 cup rice vinegar

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1 tablespoon soy sauce, Bragg’s Liquid Amino Acid or Coconut amino acid.

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1 tablespoon toasted sesame oil

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1 tablespoon maple syrup (or honey, or sugar)

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1 teaspoon red chili paste (or sriracha, both optional) more to taste

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1-2 tablespoons toasted sesame seeds

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