""This colorful coleslaw with shredded jicama is tossed with a citrus and ginger dressing then topped with candied walnuts."..."
INGREDIENTS
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4 cups shredded red cabbage
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1 cup shredded jicama
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1/2 cup shredded carrots
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2 tablespoons chopped cilantro
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1/2 cup Kikkoman Lime Ponzu
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6 tablespoons sesame oil
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1/4 cup orange juice
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1/2 teaspoon grated ginger
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Candied Walnuts:
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1 cup walnuts
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1/2 cup sugar
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1/2 teaspoon vanilla
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1/2 teaspoon cinnamon