Asian Coleslaw Recipe

Name: Asian Coleslaw Recipe
Prep time: 15 min
Yield: 6
Ingredients: Ingredients; 5 cups Chinese or napa cabbage (1-1/4 pounds), thinly sliced and ribs removed; 3 medium carrots, shredded; 2 green onions, thinly sliced; 1/4 cup minced fresh cilantro; 1/3 cup white wine vinegar; 1 tablespoon canola oil; 1 tablespoon sesame oil; 1 teaspoon sugar; 1/2 teaspoon salt

Asian Coleslaw Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Asian-Coleslaw" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

•

Ingredients

•

5 cups Chinese or napa cabbage (1-1/4 pounds), thinly sliced and ribs removed

•

3 medium carrots, shredded

•

2 green onions, thinly sliced

•

1/4 cup minced fresh cilantro

•

1/3 cup white wine vinegar

•

1 tablespoon canola oil

•

1 tablespoon sesame oil

•

1 teaspoon sugar

•

1/2 teaspoon salt

Go To Recipe

review

►