Asian Coleslaw
INGREDIENTS
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1 Tbsp creamy peanut butter
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6 Tbsp vegetable oil
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1/2 teaspoon toasted (dark) sesame oil
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4 Tbsp seasoned rice vinegar (if seasoned rice vinegar is not available, add a teaspoon or two of sugar to regular rice vinegar)
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4 cups thinly sliced cabbage (Napa, green, purple, or a combination)
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1/2 cup grated carrots
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1/4 cup toasted, salted, shelled, peeled peanuts
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Optional:
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Chopped fresh cilantro
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Thinly sliced green onions or chives
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Cooked chopped chicken
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