Asian Chopped Salad with Sesame Soy Vinaigrette (In a Jar)
INGREDIENTS
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For Salad:
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1 1/2 cups shelled edamame
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1 medium red bell pepper, thinly sliced then cut into 1-inch pieces
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1 medium yellow bell pepper, thinly sliced then cut into 1-inch pieces
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1 cup thinly sliced snow peas
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1 cup shredded carrots
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4 scallions, chopped
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4 cups shredded purple cabbage (about 1/2 small head)
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4 cups chopped Romaine lettuce (about 1 small head)
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For Sesame Soy Dressing:
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2 tablespoons soy sauce or Gluten-free Tamari
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2 tablespoons lemon juice (from 1 lemon)
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2 teaspoons honey
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1 teaspoon grated ginger
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1 garlic clove, crushed
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2 1/2 tablespoons canola, light olive or grapeseed oil
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1/2 tablespoon sesame oil
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1 teaspoon sesame seeds
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