Asian Chopped Salad with Peanut Dressing

Name: Asian Chopped Salad with Peanut Dressing
Prep time: 20 min
Yield: 4
Ingredients: For the dressing:; 2 tablespoons smooth peanut butter; 2 tablespoons water; 1½ tablespoon low sodium soy sauce; 1 tablespoon sesame oil; 1 tablespoon canola oil or grape seed oil; 1 tablespoon rice wine vinegar; 1 tablespoon lime juice, freshly squeezed; 1 clove garlic, finely minced; ½ tablespoon agave or honey or brown sugar; Â½ teaspoon Sriracha sauce; salt and freshly ground pepper; For the salad:; 250 grams (2½ cups) shredded red cabbage; 135 grams (2 cups) shredded kale; 1 large carrot, shredded; 2 bell peppers (1 red, 1 yellow), thinly sliced; 30 grams (1/2 cup) fresh cilantro, roughly chopped; 155 grams (1 cup) frozen shelled edamame; 1 green onion, thinly sliced; 65 grams (1/2 cup) cashew nuts; 2 tablespoons sesame seeds

Asian Chopped Salad with Peanut Dressing was pinched from <a href="http://aseasyasapplepie.com/chopped-asian-salad-peanut-dressing/" target="_blank">aseasyasapplepie.com.</a>

INGREDIENTS

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For the dressing:

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2 tablespoons smooth peanut butter

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2 tablespoons water

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1½ tablespoon low sodium soy sauce

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1 tablespoon sesame oil

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1 tablespoon canola oil or grape seed oil

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1 tablespoon rice wine vinegar

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1 tablespoon lime juice, freshly squeezed

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1 clove garlic, finely minced

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½ tablespoon agave or honey or brown sugar

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Â½ teaspoon Sriracha sauce

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salt and freshly ground pepper

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For the salad:

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250 grams (2½ cups) shredded red cabbage

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135 grams (2 cups) shredded kale

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1 large carrot, shredded

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2 bell peppers (1 red, 1 yellow), thinly sliced

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30 grams (1/2 cup) fresh cilantro, roughly chopped

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155 grams (1 cup) frozen shelled edamame

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1 green onion, thinly sliced

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65 grams (1/2 cup) cashew nuts

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2 tablespoons sesame seeds

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