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Asian Chopped Salad with Peanut Dressing

Asian Chopped Salad with Peanut Dressing was pinched from <a href="http://aseasyasapplepie.com/chopped-asian-salad-peanut-dressing/" target="_blank">aseasyasapplepie.com.</a>
INGREDIENTS
For the dressing:
2 tablespoons smooth peanut butter
2 tablespoons water
1½ tablespoon low sodium soy sauce
1 tablespoon sesame oil
1 tablespoon canola oil or grape seed oil
1 tablespoon rice wine vinegar
1 tablespoon lime juice, freshly squeezed
1 clove garlic, finely minced
½ tablespoon agave or honey or brown sugar
½ teaspoon Sriracha sauce
salt and freshly ground pepper
For the salad:
250 grams (2½ cups) shredded red cabbage
135 grams (2 cups) shredded kale
1 large carrot, shredded
2 bell peppers (1 red, 1 yellow), thinly sliced
30 grams (1/2 cup) fresh cilantro, roughly chopped
155 grams (1 cup) frozen shelled edamame
1 green onion, thinly sliced
65 grams (1/2 cup) cashew nuts
2 tablespoons sesame seeds
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