Asian Chilli Chicken

Name: Asian Chilli Chicken
Ingredients: 500g / 1lb breast fillets, skinless and boneless ((2 large) (Note 1 other cuts)); 1/2 tsp each salt and pepper; 1 1/2 tbsp rice flour, or all-purpose/plain flour ((Note 2)); 1 1/2 tbsp oil (, vegetable or canola); 2 tsp sesame oil; 2 garlic cloves (, finely minced); 2 tsp ginger (, finely minced); 1 tsp chilli flakes / red pepper flakes ((reduce for less spicy)); 1/2 cup water; 3 tbsp sriracha ((sub ketchup for not spicy, Note 3)); 1 tbsp soy sauce (, light or all purpose (Note 4)); 1/4 cup honey ((sub brown sugar)); 3 tbsp lime juice ((sub 2 tbsp rice vinegar)); Green onion (finely sliced), sesame seeds, fresh chilli, lime wedges

"Asian Chilli Chicken - flavour explosion of sticky spicy Asian flavours in a quick chicken dish that takes 8 minutes flat...."

INGREDIENTS

•

500g / 1lb breast fillets, skinless and boneless ((2 large) (Note 1 other cuts))

•

1/2 tsp each salt and pepper

•

1 1/2 tbsp rice flour, or all-purpose/plain flour ((Note 2))

•

1 1/2 tbsp oil (, vegetable or canola)

•

2 tsp sesame oil

•

2 garlic cloves (, finely minced)

•

2 tsp ginger (, finely minced)

•

1 tsp chilli flakes / red pepper flakes ((reduce for less spicy))

•

1/2 cup water

•

3 tbsp sriracha ((sub ketchup for not spicy, Note 3))

•

1 tbsp soy sauce (, light or all purpose (Note 4))

•

1/4 cup honey ((sub brown sugar))

•

3 tbsp lime juice ((sub 2 tbsp rice vinegar))

•

Green onion (finely sliced), sesame seeds, fresh chilli, lime wedges

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes