Asian Chicken Wonton Cups

Name: Asian Chicken Wonton Cups
Ingredients: 2 teaspoons sesame oil; 1 lb uncooked 99% lean ground chicken breast (you can substitute ground turkey breast); 2 garlic cloves, minced; 1 tablespoon fresh minced ginger; 3 oz shiitake mushrooms, diced (you can substitute another mushroom if unable to locate shiitake); 1 cup shredded green cabbage (if you’re unable to find green cabbage, I suggest using bagged coleslaw mix); 2 sliced scallions, divided; 1/4 teaspoon black pepper; 2 tablespoons low sodium soy sauce; 2 tablespoons Hoisin sauce, divided (found by the other Asian sauces); 1 teaspoon sriracha hot sauce; 24 wonton wrappers

Asian Chicken Wonton Cups was pinched from <a href="http://www.emilybites.com/2018/01/asian-chicken-wonton-cups.html" target="_blank" rel="noopener">www.emilybites.com.</a>

INGREDIENTS

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2 teaspoons sesame oil

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1 lb uncooked 99% lean ground chicken breast (you can substitute ground turkey breast)

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2 garlic cloves, minced

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1 tablespoon fresh minced ginger

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3 oz shiitake mushrooms, diced (you can substitute another mushroom if unable to locate shiitake)

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1 cup shredded green cabbage (if you’re unable to find green cabbage, I suggest using bagged coleslaw mix)

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2 sliced scallions, divided

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1/4 teaspoon black pepper

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2 tablespoons low sodium soy sauce

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2 tablespoons Hoisin sauce, divided (found by the other Asian sauces)

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1 teaspoon sriracha hot sauce

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24 wonton wrappers

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