INGREDIENTS
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Ingredients
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1 tablespoon brown sugar
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1 teaspoon garlic powder
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1/2 teaspoon ground ginger
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1/2 teaspoon Chinese five-spice powder
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1/2 teaspoon pepper
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4 boneless skinless chicken breast halves (6 ounces each)
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2 cups fresh sugar snap peas, trimmed
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1 medium carrot, julienned
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2 tablespoons orange juice
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2 tablespoons reduced-sodium soy sauce
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2 teaspoons minced fresh gingerroot