"Serve these saucy chicken thighs over cooked noodles with a side of steamed broccoli for a well-rounded meal. Finishing the chicken thighs in the broiler to ensure a crispy outside and juicy on the inside. ..."
INGREDIENTS
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8 bone-in chicken thighs (about 1 3⁄4 pounds), skinned
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1 cup water
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1/2 hoisin sauce
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1/4 cup rice vinegar
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1 tablespoon brown sugar
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2 tablespoons minced peeled fresh ginger
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1 tablespoon minced fresh garlic
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2 tablespoons sambal oelek (ground fresh chile paste)
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2 tablespoons fresh lime juice
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1 tablespoon dark sesame oil
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cooking spray
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1/4 cup thinly sliced scallions
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1/4 cup cilantro leaves
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lime wedges (optional)