Asian Chicken Soup

Name: Asian Chicken Soup
Ingredients: 5 1/2 cups reduced-sodium free-range organic chicken broth; 1 tablespoon grated ginger (from a 1-inch piece); 1 clove garlic, thinly sliced; 1/4 to 1/2 teaspoon red-pepper flakes; 4 ounces soba noodles or whole-wheat spaghetti; 2 boneless, skinless chicken breast halves (6 to 8 ounces each), thinly sliced crosswise; 1 medium red bell pepper (ribs and seeds removed), cut into bite-size strips; 1 cup snow peas, sliced 1/2 inch on the diagonal; 1 to 2 teaspoons fresh lime juice (from about 1 lime); 2 scallions, thinly sliced; Coarse salt

Asian Chicken Soup was pinched from <a href="http://shine.yahoo.com/food/recipes/asian-chicken-soup-341760-mslo.html" target="_blank">shine.yahoo.com.</a>

"The light, flavorful mushroom soup is the perfect precursor to any Asian-inspired meal...."

INGREDIENTS

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5 1/2 cups reduced-sodium free-range organic chicken broth

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1 tablespoon grated ginger (from a 1-inch piece)

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1 clove garlic, thinly sliced

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1/4 to 1/2 teaspoon red-pepper flakes

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4 ounces soba noodles or whole-wheat spaghetti

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2 boneless, skinless chicken breast halves (6 to 8 ounces each), thinly sliced crosswise

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1 medium red bell pepper (ribs and seeds removed), cut into bite-size strips

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1 cup snow peas, sliced 1/2 inch on the diagonal

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1 to 2 teaspoons fresh lime juice (from about 1 lime)

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2 scallions, thinly sliced

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Coarse salt

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