Asian Chicken Skewers

Name: Asian Chicken Skewers
Yield: 24
Ingredients: 1/4 cup honey; 2 tablespoons soy sauce; 1 tablespoon firmly packed brown sugar; 1 tablespoon rice vinegar; 1 tablespoon lemon juice; 1 tablespoon ketchup; 2 teaspoons finely chopped fresh garlic; 2 teaspoons finely chopped fresh gingerroot; 1/4 cup Land O Lakes® Butter, melted; 2 pounds boneless skinless chicken breasts, cut into approximately 24 (5x1-inch) strips; 24 (6-inch) wooden skewers, soaked 30 minutes in water; 3 tablespoons chopped fresh chives; 1 tablespoon toasted sesame seed

Asian Chicken Skewers was pinched from <a href="http://www.landolakes.com/recipe/3738/asian-chicken-skewers" target="_blank">www.landolakes.com.</a>

"Marinate these skewers up to 24 hours ahead of time; then pop them in the oven for your guests...."

INGREDIENTS

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1/4 cup honey

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2 tablespoons soy sauce

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1 tablespoon firmly packed brown sugar

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1 tablespoon rice vinegar

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1 tablespoon lemon juice

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1 tablespoon ketchup

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2 teaspoons finely chopped fresh garlic

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2 teaspoons finely chopped fresh gingerroot

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1/4 cup Land O Lakes® Butter, melted

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2 pounds boneless skinless chicken breasts, cut into approximately 24 (5x1-inch) strips

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24 (6-inch) wooden skewers, soaked 30 minutes in water

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3 tablespoons chopped fresh chives

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1 tablespoon toasted sesame seed

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