INGREDIENTS
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4 boneless skinless chicken breasts
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5 tablespoons hoisin sauce
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2 limes
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1 clove garlic
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1 inch piece of ginger
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¼ cup rice wine vinegar
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¼ cup sesame oil
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4 tablespoons chili-garlic paste
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4 tablespoons mayonnaise
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6 scallions, thinly sliced
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6 radishes, halved and thinly sliced