Asian Chicken Salad with Wasabi Dressing

Name: Asian Chicken Salad with Wasabi Dressing
Yield: 4
Ingredients: 4 skinless, boneless chicken breast halves (1 3/4 pounds); 1/2 cup mayonnaise; 1/4 cup rice vinegar; 2 1/2 tablespoons wasabi powder; 1 1/2 teaspoons Asian sesame oil; 1 1/2 tablespoons water; Kosher salt and freshly ground pepper; 2 heads Boston lettuce, torn into bite-size pieces; 1 large Asian pear?halved, cored and thinly sliced; 1/2 seedless cucumber, halved lengthwise and thinly sliced on the bias; 2 scallions, white and green parts thinly sliced; 1 cup mung bean sprouts; 1/2 cup roasted wasabi peas, coarsely chopped

Asian Chicken Salad with Wasabi Dressing was pinched from <a href="http://www.foodandwine.com/recipes/asian-chicken-salad-with-wasabi-dressing" target="_blank">www.foodandwine.com.</a>

"This delectable poached-chicken salad, packed with Asian pear, cucumber and bean sprouts, offers a double hit of wasabi. First, F&W's Melissa Rubel Jacobson whisks wasabi powder into the dressing?a blend of mayonnaise, rice vinegar and sesame oil?then she garnishes the salad with crunchy wasabi peas...."

INGREDIENTS

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4 skinless, boneless chicken breast halves (1 3/4 pounds)

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1/2 cup mayonnaise

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1/4 cup rice vinegar

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2 1/2 tablespoons wasabi powder

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1 1/2 teaspoons Asian sesame oil

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1 1/2 tablespoons water

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Kosher salt and freshly ground pepper

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2 heads Boston lettuce, torn into bite-size pieces

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1 large Asian pear?halved, cored and thinly sliced

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1/2 seedless cucumber, halved lengthwise and thinly sliced on the bias

•

2 scallions, white and green parts thinly sliced

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1 cup mung bean sprouts

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1/2 cup roasted wasabi peas, coarsely chopped

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