Asian Chicken Salad with Snap Peas and Bok Choy
INGREDIENTS
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2 skinless boneless chicken breast halves (about 1 pound)
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5 fresh cilantro sprigs plus 1/3 cup chopped cilantro
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1 whole green onion plus 2 green onions, chopped
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1 8-ounce package sugar snap peas
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3 baby bok choy, thinly sliced crosswise
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1 English hothouse cucumber, quartered lengthwise, thinly sliced crosswise
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1 red jalapeño chile, thinly sliced
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1/4 cup ponzu*
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2 1/2 tablespoons seasoned rice vinegar
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2 1/2 tablespoons vegetable oil
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1 tablespoon minced peeled fresh ginger
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