Asian Chicken Salad With Peanut-Soy Dressing

Name: Asian Chicken Salad With Peanut-Soy Dressing
Yield: 6
Ingredients: 3 tablespoons reduced-sodium soy sauce; 3 tablespoons cider vinegar; 2 tablespoons honey; 1 tablespoon creamy peanut butter; 1/2 teaspoon crushed red pepper; 1/2 teaspoon grated gingerroot; 6 cups coleslaw mix (from 16-ounce bag); 3 cups washed fresh spinach leaves (from 10-ounce bag); 3 cups cut-up cooked chicken; 1 medium bell pepper, cut into bite-size strips; 1 can (8 ounces) bamboo shoots, rinsed and drained

Asian Chicken Salad With Peanut-Soy Dressing was pinched from <a href="http://www.bettycrocker.com/recipes/asian-chicken-salad-with-peanut-soy-dressing/1f49a41a-4652-4894-a67a-77b4daef9f28" target="_blank">www.bettycrocker.com.</a>

"Betty Crocker's Heart Healthy Cookbook shares a recipe! Add something hearty to your family's Asian cuisine night! Serve chicken salad drizzled with peanut say dressing – a dish that’s ready in just 15 minutes...."

INGREDIENTS

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3 tablespoons reduced-sodium soy sauce

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3 tablespoons cider vinegar

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2 tablespoons honey

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1 tablespoon creamy peanut butter

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1/2 teaspoon crushed red pepper

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1/2 teaspoon grated gingerroot

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6 cups coleslaw mix (from 16-ounce bag)

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3 cups washed fresh spinach leaves (from 10-ounce bag)

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3 cups cut-up cooked chicken

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1 medium bell pepper, cut into bite-size strips

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1 can (8 ounces) bamboo shoots, rinsed and drained

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