Asian Chicken Salad (High in Protein And Fiber)

Name: Asian Chicken Salad (High in Protein And Fiber)
Ingredients: 3 cups diced cooked chicken (about 1 lb raw); 1 ½ cups broccoli slaw (may substitute shredded cabbage or cole slaw mix); ½ medium red bell pepper, diced; ¼ cup slivered or sliced almonds, toasted; 2 green onions, ends trimmed and chopped; ½ teaspoon orange zest; Juice of 1 orange (about 3 tablespoons); 3 tablespoons coconut aminos; 2 tablespoons almond butter or peanut butter; 2 teaspoon toasted sesame oil; 1 teaspoon rice vinegar; 1 garlic clove, minced (or ½ teaspoon garlic powder); ½ teaspoon freshly grated ginger (or 1/4 teaspoon ground dried ginger; Lettuce wrap, salad greens, or wrap of choice (tortilla, etc); ½ medium avocado, diced or sliced; For garnish: cilantro, green onion, sesame seeds, and/or toasted almonds

"This Asian Chicken Salad recipe is easy and satisfying for a quick and healthy lunch. Try serving it as a wrap, lettuce wraps, or just plain...."

INGREDIENTS

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3 cups diced cooked chicken (about 1 lb raw)

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1 ½ cups broccoli slaw (may substitute shredded cabbage or cole slaw mix)

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½ medium red bell pepper, diced

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¼ cup slivered or sliced almonds, toasted

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2 green onions, ends trimmed and chopped

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½ teaspoon orange zest

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Juice of 1 orange (about 3 tablespoons)

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3 tablespoons coconut aminos

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2 tablespoons almond butter or peanut butter

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2 teaspoon toasted sesame oil

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1 teaspoon rice vinegar

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1 garlic clove, minced (or ½ teaspoon garlic powder)

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½ teaspoon freshly grated ginger (or 1/4 teaspoon ground dried ginger

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Lettuce wrap, salad greens, or wrap of choice (tortilla, etc)

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½ medium avocado, diced or sliced

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For garnish: cilantro, green onion, sesame seeds, and/or toasted almonds

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