INGREDIENTS
•
4 cooked skinless boneless chicken breasts, diced
•
1 1/4 cups bean sprouts
•
1 1/2 cups snow peas
•
1/4 cup chopped scallions
•
1/4 cup vegetable oil
•
5 teaspoons soy sauce
•
1 teaspoon ground ginger
•
1/8 teaspoon salt
•
1/8 teaspoon freshly ground black pepper
•
1/8 teaspoon sugar
•
1/4 cup diced celery
•
1 (8-ounce) can sliced water chestnuts, drained