Asian Chicken Salad

Name: Asian Chicken Salad
Yield: 4
Ingredients: 2 tablespoons butter; 2 tablespoons sliced almonds; 1 (5-ounce) package Japanese curly noodles (chucka soba), crumbled; 2 tablespoons low-sodium soy sauce; 1 1/2 tablespoons rice vinegar; 1 tablespoon dark sesame oil; 1 tablespoon honey; 1 teaspoon Chinese mustard; 1 teaspoon bottled ground fresh ginger; 1/2 teaspoon chile paste with garlic; 4 cups thinly sliced napa cabbage; 2 cups thinly sliced red cabbage; 2 cups coarsely chopped skinless, boneless rotisserie chicken breast; 1/2 cup torn fresh cilantro leaves; 1 cup jarred fresh orange sections, drained

Asian Chicken Salad was pinched from <a href="http://www.myrecipes.com/recipe/asian-chicken-salad-10000001940987/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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2 tablespoons butter

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2 tablespoons sliced almonds

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1 (5-ounce) package Japanese curly noodles (chucka soba), crumbled

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2 tablespoons low-sodium soy sauce

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1 1/2 tablespoons rice vinegar

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1 tablespoon dark sesame oil

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1 tablespoon honey

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1 teaspoon Chinese mustard

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1 teaspoon bottled ground fresh ginger

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1/2 teaspoon chile paste with garlic

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4 cups thinly sliced napa cabbage

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2 cups thinly sliced red cabbage

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2 cups coarsely chopped skinless, boneless rotisserie chicken breast

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1/2 cup torn fresh cilantro leaves

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1 cup jarred fresh orange sections, drained

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