Asian Chicken Salad

Name: Asian Chicken Salad
Ingredients: 1/2 cup sugar; 1 tablespoon cornstarch; 1/4 cup water; 1/4 cup canola oil; 1/4 cup ketchup; 3 tablespoons cider vinegar; 1 tablespoon soy sauce; 1 medium head iceberg lettuce, torn; 2 cups cubed cooked chicken; 1 cup salted cashews; 1 can (8 ounces) sliced water chestnuts, drained; 1 package (6 ounces) frozen snow peas, thawed; 1 can (3 ounces) chow mein noodles; 2 green onions, chopped

""This satisfying salad is crunchy, nutty and sweet all at the same time," relates Barb Mickelson of Glenwood, Iowa. "To speed up preparation, I use chow mein noodles instead of fried wonton wrappers called for in the original recipe," Barb notes...."

INGREDIENTS

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1/2 cup sugar

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1 tablespoon cornstarch

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1/4 cup water

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1/4 cup canola oil

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1/4 cup ketchup

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3 tablespoons cider vinegar

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1 tablespoon soy sauce

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1 medium head iceberg lettuce, torn

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2 cups cubed cooked chicken

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1 cup salted cashews

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1 can (8 ounces) sliced water chestnuts, drained

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1 package (6 ounces) frozen snow peas, thawed

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1 can (3 ounces) chow mein noodles

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2 green onions, chopped

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