Asian Chicken Salad

Name: Asian Chicken Salad
Prep time: 2 h 15 min
Cook time: 10 min
Yield: 6
Ingredients: 2 pounds Marketside Antibiotic Free Boneless Skinless Chicken Thighs; 1 cup teriyaki sauce, homemade or store-bought; 1 1/2 tablespoons canola oil; Kosher salt and freshly ground black pepper, to taste; 1 head romaine, roughly chopped; 2 cups shredded red cabbage; 1 1/2 cups julienned carrots; 3/4 cup crunchy chow mien noodles; 1 (11-ounce) can mandarin oranges, drained; 1/2 cup roasted cashews; 1/2 cup chopped fresh cilantro leaves; 4 green onions, thinly sliced; 5 tablespoons peanut butter; 2 tablespoons reduced sodium soy sauce; 1 1/2 tablespoons rice wine vinegar; 1 tablespoon brown sugar; 1 clove garlic, minced

Asian Chicken Salad was pinched from <a href="https://damndelicious.net/2018/08/10/asian-chicken-salad/" target="_blank" rel="noopener">damndelicious.net.</a>

"With perfectly juicy, tender teriyaki chicken and the most amazing peanut dressing ever! It’s quick, simple and perfect for a crowd!..."

INGREDIENTS

•

2 pounds Marketside Antibiotic Free Boneless Skinless Chicken Thighs

•

1 cup teriyaki sauce, homemade or store-bought

•

1 1/2 tablespoons canola oil

•

Kosher salt and freshly ground black pepper, to taste

•

1 head romaine, roughly chopped

•

2 cups shredded red cabbage

•

1 1/2 cups julienned carrots

•

3/4 cup crunchy chow mien noodles

•

1 (11-ounce) can mandarin oranges, drained

•

1/2 cup roasted cashews

•

1/2 cup chopped fresh cilantro leaves

•

4 green onions, thinly sliced

•

5 tablespoons peanut butter

•

2 tablespoons reduced sodium soy sauce

•

1 1/2 tablespoons rice wine vinegar

•

1 tablespoon brown sugar

•

1 clove garlic, minced

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes